About Alison Birks

Alison’s journey as an herbalist began at the age of 13, inspired by her own health challenges and a deep spiritual calling to work with plants for healing. She believes her connection to herbal medicine is rooted in a genetic memory, as her great-great-grandmother Zoe, a renowned Canadian herbal healer and midwife, passed down this legacy.

After years of self-study, Alison formalized her knowledge by studying botany and ecology at the College of the Atlantic and earning a master’s degree in nutrition from the University of Bridgeport. She holds certifications in therapeutic herbalism from David Winston’s School for Herbal Studies and has trained with experts like David Hoffmann and Tieraona Low Dog. Alison also completed programs in Chinese herbalism at The Connecticut School of Herbal Studies and aromatherapy at the Pacific Institute of Aromatherapy.

Alison’s extensive career spans multiple roles, including herbalist, educator, gardener, wild foods enthusiast, and co-owner of an herbal apothecary. She has worked as a retail nutritionist and an instructor in higher education. Passionate about growing, wild-harvesting, and creating her own medicines, Alison currently works remotely with clients, helping them achieve holistic health.

In addition to her clinical practice, Alison is an author and educator. She wrote the children’s book "Lua the Llama & the Mountain of Joy" and has published numerous articles on herbal medicine and nutrition, sharing her expertise with a broader audience.

Alison is expanding her practice to include energy healing in the Kausaypuri Andean mystical tradition and shamanic healing arts, with a focus on healing grief. This new chapter reflects her ongoing commitment to integrating ancient wisdom with modern healing practices.